UNLIMITED FREE ACCESS TO THE WORLD'S BEST IDEAS

close
Already an Engineering360 user? Log in.

This is embarrasing...

An error occurred while processing the form. Please try again in a few minutes.

Customize Your Engineering360 Experience

close
Privacy Policy

This is embarrasing...

An error occurred while processing the form. Please try again in a few minutes.

DIN EN 1674

Food processing machinery - Dough sheeters - Safety and hygiene requirements

active, Most Current
Buy Now
Organization: DIN
Publication Date: 1 December 2015
Status: active
Page Count: 44
ICS Code (Plants and equipment for the food industry): 67.260
scope:

This European Standard specifies safety and hygiene requirements for the design and manufacture of dough sheeters, as described in Clause 3, used in the food industry and craft activities (bread-making, pastry-making, sweet industries, bakeries, confectioners, delicatessens, catering facilities, etc.) for reducing the thickness of a solid mass of dough or pastry by rolling it out.

This European Standard deals with all significant hazards, hazardous situations and events relevant to the transport, installation, adjustment, operation, cleaning, maintenance, dismantling, disassembling and scrapping of dough mixers, when they are used as intended and under the conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4).

This European Standard deals with all significant hazards, hazardous situations and events relevant to dough sheeters, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 5).

Noise is not considered to be a significant hazard. This does not mean that the manufacturer is absolved from reducing noise and making a noise declaration. Therefore a noise test code is given in Annex B.

The following machines are excluded:

- experimental and testing machines under development by the manufacturer;

- dough sheeters where the dough is fed to the rollers by gravity (e.g. pizzabase dough sheeters);

- domestic appliances1)

This European Standard is not applicable to dough sheeters which are manufactured before the date of its publication as EN.

1) EN 60335-1 and EN 60335-2-64 are applicable

Document History

DIN EN 1674
December 1, 2015
Food processing machinery - Dough sheeters - Safety and hygiene requirements
This European Standard specifies safety and hygiene requirements for the design and manufacture of dough sheeters, as described in Clause 3, used in the food industry and craft activities...
October 1, 2010
Food processing machinery - Dough and pastry brakes - Safety and hygiene requirements (includes Amendment A1:2009)
A description is not available for this item.
March 1, 2001
Food processing machinery - Dough and pastry brakes - Safety and hygiene requirements; English version of DIN EN 1674
A description is not available for this item.

References

Advertisement