BSI - BS ISO 7304-1
Durum wheat semolina and alimentary pasta - Estimation of cooking quality of alimentary pasta by sensory analysis Part 1: Reference method
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| Organization: | BSI |
| Publication Date: | 31 March 2016 |
| Status: | active |
| Page Count: | 18 |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
Document History
BS ISO 7304-1
March 31, 2016
Durum wheat semolina and alimentary pasta - Estimation of cooking quality of alimentary pasta by sensory analysis Part 1: Reference method
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