ISO 19343
Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method
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| Organization: | ISO |
| Publication Date: | 1 June 2017 |
| Status: | active |
| Page Count: | 22 |
| ICS Code (Food microbiology): | 07.100.30 |
scope:
This document specifies a high performance liquid chromatography (HPLC) method to analyse histamine in fish and fishery products (fish sauces, fish maturated by enzyme in brine, etc.) intended for human consumption.
Document History
ISO 19343
June 1, 2017
Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method
This document specifies a high performance liquid chromatography (HPLC) method to analyse histamine in fish and fishery products (fish sauces, fish maturated by enzyme in brine, etc.) intended for...