CEN - PREN 16987
Foodstuffs - Determination of acrylamide in coffee and coffee products by HPLC-MS/MS and GC-MS
pending, Most Current
| Organization: | CEN |
| Publication Date: | 1 April 2016 |
| Status: | pending |
| Page Count: | 25 |
| ICS Code (Coffee and coffee substitutes): | 67.140.20 |
scope:
This standard specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction and determination by HPLC-MS/MS and GCMS. It was validated in a method validation study on roasted coffee, soluble coffee, coffee substitutes and coffee products with ranges from 53 μg/kg to 612,1 μg/kg.
Document History
PREN 16987
April 1, 2016
Foodstuffs - Determination of acrylamide in coffee and coffee products by HPLC-MS/MS and GC-MS
This standard specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction and determination by HPLC-MS/MS and...