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CEN - EN ISO 3093

Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten

inactive
Organization: CEN
Publication Date: 1 February 2007
Status: inactive
Page Count: 20
ICS Code (Cereals, pulses and derived products): 67.060

Document History

December 1, 2009
Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten
A description is not available for this item.
EN ISO 3093
February 1, 2007
Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten
A description is not available for this item.
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