AFNOR - NF ISO 7304-1
Durum wheat semolina and alimentary pasta - Estimation of cooking quality of alimentary pasta by sensory analysis - Part 1 : reference method
active, Most Current
| Organization: | AFNOR |
| Publication Date: | 27 May 2016 |
| Status: | active |
| ICS Code (Sensory analysis): | 67.240 |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
Document History
NF ISO 7304-1
May 27, 2016
Durum wheat semolina and alimentary pasta - Estimation of cooking quality of alimentary pasta by sensory analysis - Part 1 : reference method
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