AFNOR - NF V01-015
Food traceability and safety - Management and hygiene - Verification of hygiene level in commercial catering
active, Most Current
| Organization: | AFNOR |
| Publication Date: | 13 May 2016 |
| Status: | active |
| ICS Code (Processes in the food industry): | 67.020 |
Document History
NF V01-015
May 13, 2016
Food traceability and safety - Management and hygiene - Verification of hygiene level in commercial catering
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