DIN EN 16802
Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
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| Organization: | DIN |
| Publication Date: | 1 July 2016 |
| Status: | active |
| Page Count: | 15 |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
| ICS Code (Fish and fishery products): | 67.120.30 |
| ICS Code (General methods of tests and analysis for food products): | 67.050 |
scope:
This European Standard describes a procedure for the determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS following waterbath extraction.
This method has been validated in an interlaboratory test on white rice, wholemeal rice, leek, blue mussels, fish muscle and seaweed with an inorganic arsenic mass fraction in the range 0,073 mg/kg to 10,3 mg/kg [1].
Document History
DIN EN 16802
July 1, 2016
Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
This European Standard describes a procedure for the determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS following waterbath extraction.
This...