DIN EN 16801
Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS; German Version EN 16801:2016
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| Organization: | DIN |
| Publication Date: | 1 July 2016 |
| Status: | active |
| Page Count: | 16 |
| ICS Code (Fish and fishery products): | 67.120.30 |
scope:
This European Standard describes a method for the determination of monomethylmercury (MMHg) in foodstuffs of marine origin. The method has been validated in an interlaboratory test on mussel tissue, squid muscle, crab claw muscle, dog fish liver, whale meat, cod muscle and Greenland halibut muscle (all freeze-dried) with mass fractions from 0,04 mg/kg to 3,6 mg/kg dry weight according to ISO 5725-2 [1].
Laboratory experiences have shown that this method is also applicable on fresh samples [2].
Document History
DIN EN 16801
July 1, 2016
Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS; German Version EN 16801:2016
This European Standard describes a method for the determination of monomethylmercury (MMHg) in foodstuffs of marine origin. The method has been validated in an interlaboratory test on mussel tissue,...