BSI - BS EN ISO 17468
Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method
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| Organization: | BSI |
| Publication Date: | 31 July 2016 |
| Status: | active |
| Page Count: | 16 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
November 30, 2023
Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a standardized reference method
A description is not available for this item.
BS EN ISO 17468
July 31, 2016
Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method
A description is not available for this item.