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BSI - BS EN ISO 11702

Animal and vegetable fats and oils - Enzymatic determination of total sterols content

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Organization: BSI
Publication Date: 31 August 2016
Status: active
Page Count: 18
ICS Code (Animal and vegetable fats and oils): 67.200.10

Document History

BS EN ISO 11702
August 31, 2016
Animal and vegetable fats and oils - Enzymatic determination of total sterols content
A description is not available for this item.
BS EN ISO 11702
January 31, 2010
Animal and vegetable fats and oils - Enzymatic determination of total sterols content
A description is not available for this item.

References

This document references:
ISO 7550 - Laboratory Glassware - Disposable Micropipettes
Published by ISO on January 1, 1985
A description is not available for this item.
This document references:
ISO 3696 - Water for Analytical Laboratory Use - Specification and Test Methods
Published by ISO on April 15, 1987
Scope and field of application This International Standard specifies the requirements and corresponding test methods for three grades of water for laboratory use for the analysis of inorganic...
This document references:
ISO 661 - Animal and vegetable fats and oils Preparation of test sample
Published by ISO on May 15, 2003
A description is not available for this item.
This document references:
5725-1 - Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
Published by ISO on July 1, 2023
This document — introduces conditions, constraints and resources necessary to evaluate a measurement method or a result; — defines an organizational scheme for the acquisition of trueness and...
This document references:
BS ISO 5725-2 - Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
Published by BSI on December 31, 2019
A description is not available for this item.
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