Safety of Household and Similar Electrical Appliances - Part 2-36: Particular Requirements for Commercial Electric Cooking Ranges, Ovens, Hobs and Hob Elements
|Publication Date:||1 January 2001|
This standard deals with the safety of electrically operated commercial cooking ranges, ovens, hobs, hob elements and similar appliances not intended for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 45Q V for Other appliances
NOTE I These appliances are used for example in kitchens such as in restaurants, canteens. hospitals and commercial enterprises such as bakeries, butcheries, etc The electrical part of appliances making use of other forms of energy is also within the scope of this standard. So far as is practicable, this standard deals with the common hazards presented by these types of appliances.
NOTE 2 Attention is drawn to the fact that
- ter tit/Alum:es intended to tee used in vehicles or on board ships or aircraft, additional requirements may be necessary;
- for appliances intended to be used in tropical countries. special requirements may be necessary;
- in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the prntertinn of tabour. the national water supply authorities and similar authorities.
This standard does not apply to
- appliances designed exclusively for industrial purposes;
- appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust. vapour or gas);
- continuous process appliances for the mass production of food;
- nun:cowers ovens,
- steam-convection ovens; forced convection ovens (IEC 60335-2-42); steam cookers (IEC 00335-2-46),
- hot cupboards (IEC 60335-2-49).