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NSF 18

Manual Food and Beverage Dispensing Equipment

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Organization: NSF
Publication Date: 8 June 2016
Status: active
Page Count: 46
scope:

This Standard contains requirements for equipment and devices that manually dispense food or beverages, in bulk or in portions. The materials, design, and construction requirements of this Standard may also be applied to an item that is manufactured as a component of food and beverage dispensing equipment. This Standard does not apply to vending machines, dispensing freezers, or bulk milk dispensing equipment covered by the scope of other NSF Standards.

Dispensing equipment components and materials covered under other NSF or NSF/ANSI Standards or Criteria shall also comply with the requirements therein. This Standard is not intended to restrict new unit design, provided that such design meets the minimum specifications described herein.

Purpose

This Standard establishes minimum food protection and sanitation requirements for the materials, design, construction, and performance of manual food and beverage dispensing equipment and their related components.

Document History

NSF 18
June 8, 2016
Manual Food and Beverage Dispensing Equipment
This Standard contains requirements for equipment and devices that manually dispense food or beverages, in bulk or in portions. The materials, design, and construction requirements of this Standard...
August 8, 2012
Manual Food and Beverage Dispensing Equipment
This Standard contains requirements for equipment and devices that manually dispense food or beverages, in bulk or in portions. The materials, design, and construction requirements of this Standard...
August 15, 2011
Manual Food and Beverage Dispensing Equipment
This Standard contains requirements for equipment and devices that manually dispense food or beverages, in bulk or in portions. The materials, design, and construction requirements of this Standard...
May 11, 2009
Manual Food and Beverage Dispensing Equipment
This Standard contains requirements for equipment and devices that manually dispense food or beverages, in bulk or in portions. The materials, design, and construction requirements of this Standard...
April 1, 2007
Manual food and beverage dispensing equipment
This Standard contains requirements for equipment and devices that manually dispense food or beverages, in bulk or in portions. The materials, design, and construction requirements of this Standard...
August 1, 2006
Manual food and beverage dispensing equipment
This Standard contains requirements for equipment and devices that manually dispense food or beverages, in bulk or in portions. The materials, design, and construction requirements of this Standard...
September 19, 2005
Manual food and beverage dispensing equipment
This Standard contains requirements for equipment and devices that manually dispense food or beverages, in bulk or in portions. The materials, design, and construction requirements of this Standard...
June 10, 2004
Manual food and beverage dispensing equipment
A description is not available for this item.
August 28, 1996
Manual Food & Beverage Dispensing Equipment
This Standard contains requirements for equipment and devices that manually dispense food or beverages, in bulk or in portions. The materials, design, and construction requirements of this Standard...
18
July 1, 1996
Manual Food & Beverage Dispensing Equipment
A description is not available for this item.
18
January 1, 1990
Manual Food & Beverage Dispensing Equipment
A description is not available for this item.

References

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