SN - CEN/TS 15634-3:2016
Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
active, Most Current
| Organization: | SN |
| Publication Date: | 30 March 2016 |
| Status: | active |
| ICS Code (Chocolate): | 67.190 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
CEN/TS 15634-3:2016
March 30, 2016
Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
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