Standard: ASTM 15.12
LIVESTOCK, MEAT, AND POULTRY EVALUATION SYSTEMS; FOOD SERVICE EQUIPMENT
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Volume 15.12 includes standards on:
Livestock, Meat, and Poultry Evaluation Systems - equipment design, units of measurement, device performance, user requirements, and predictive accuracy for electronic devices that evaluate composition or quality constituents of livestock, meat, and poultry.
Food Service Equipment - Specifications, test methods, and performance requirements for food service equipment intended for use in commercial and institutional establishments, including cooking and warming, energy protocol, cleaning, and sanitation.
|Document Number:||astm 15.12|
|Change Type:||COMPLETE REVISION|
|Most Recent Revision:||NO|