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AFNOR - NF EN ISO 11816-2

Milk and milk products - Determination of alkaline phosphatase activity - Part 2 : fluorimetric method for cheese

active, Most Current
Organization: AFNOR
Publication Date: 21 October 2016
Status: active
ICS Code (Cheese): 67.100.30

Document History

NF EN ISO 11816-2
October 21, 2016
Milk and milk products - Determination of alkaline phosphatase activity - Part 2 : fluorimetric method for cheese
A description is not available for this item.
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