AFNOR - FD V01-014
Food traceability and safety - Management and hygiene - Recommendations for the determination of the microbiological shelf-life of a food product
active, Most Current
| Organization: | AFNOR |
| Publication Date: | 28 September 2016 |
| Status: | active |
| ICS Code (Processes in the food industry): | 67.020 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
FD V01-014
September 28, 2016
Food traceability and safety - Management and hygiene - Recommendations for the determination of the microbiological shelf-life of a food product
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