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DIN 18864

Equipment for commercial kitchens - Heat-insulated container for food transport, requirements and testing

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Organization: DIN
Publication Date: 1 December 2016
Status: active
Page Count: 10
ICS Code (Kitchen furniture): 97.040.10
scope:

Diese Norm gilt für Thermobehälter (kurz Behälter genannt), die nach Art und Ausführung für den gewerbsmäßigen Gebrauch, zum Transport und zur Verteilung von Speisen vornehmlich für die Großkücheund den Gastronomiebereich, bestimmt sind.

Document History

DIN 18864
December 1, 2016
Equipment for commercial kitchens - Heat-insulated container for food transport, requirements and testing
Diese Norm gilt für Thermobehälter (kurz Behälter genannt), die nach Art und Ausführung für den gewerbsmäßigen Gebrauch, zum Transport und zur Verteilung von Speisen vornehmlich für die Großkücheund...
DIN 18864
February 1, 2016
Equipment for commercial kitchens - Heat-insulated container for food transport, Requirements and testing
A description is not available for this item.
DIN 18864
May 1, 1999
Equipment for commercial kitchens - Heat-insulated container for food transport
A description is not available for this item.

References

This document references:
DIN 33402-1 - Ergonomie - Koerpermasse des Menschen - Teil 1: Begriffe, Messverfahren
Published by DIN on March 1, 2008
A description is not available for this item.
This document references:
DIN EN 10088-1 - Nichtrostende Staehle - Teil 1: Verzeichnis der nichtrostenden Staehle; Deutsche Fassung EN 10088-1:2014
Published by DIN on December 1, 2014
Diese Europäische Norm legt die chemische Zusammensetzung nichtrostender Stähle fest, die nach ihren wesentlichen Eigenschaften in korrosionsbeständige, hitzebeständige und warmfeste Stähle...
This document references:
DIN EN 1672-2 - Food processing machinery - Basic concepts - Part 2: Hygiene requirements; German version EN 1672-2:2005+A1:2009
Published by DIN on July 1, 2009
A description is not available for this item.
This document references:
DIN EN 547-1 - Safety of machinery - Human body measurements - Part 1: Principles for determining the dimensions required for openings for whole body access into machinery; German version EN 547-1:1996+A1:2008
Published by DIN on January 1, 2009
A description is not available for this item.
This document references:
DIN EN 547-2 - Safety of machinery - Human body measurements - Part 2: Principles for determining the dimensions required for access openings; German version EN 547-2:1996+A1:2008
Published by DIN on January 1, 2009
A description is not available for this item.
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