ASABE S521
Method of Determining Peanut Blanchability
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| Organization: | ASABE |
| Publication Date: | 1 December 1991 |
| Status: | active |
| Page Count: | 5 |
scope:
Purpose
The purpose of this Standard is to:
Establish uniformity and consistency in terms used to describe the blanchability of peanuts.
Define a test procedure that can be used to quantify the blanchability of a sample of peanuts for comparison with other samples.
Describe test equipment that ensures accurate control of the test parameters
Document History
December 1, 2001
Method of Determining Peanut Blanchability
A description is not available for this item.
March 1, 1998
Method of Determining Peanut Blanchability
A description is not available for this item.
February 1, 1993
Method of Determining Peanut Blanchability
A description is not available for this item.
December 1, 1991
Method of Determining Peanut Blanchability
Purpose
The purpose of this Standard is to:
Establish uniformity and consistency in terms used to describe the blanchability of peanuts.
Define a test procedure that can be used to quantify the...
ASABE S521
December 1, 1991
Method of Determining Peanut Blanchability
Purpose
The purpose of this Standard is to:
Establish uniformity and consistency in terms used to describe the blanchability of peanuts.
Define a test procedure that can be used to quantify the...
December 1, 1991
Method of Determining Peanut Blanchability
A description is not available for this item.
December 1, 1991
Method of Determining Peanut Blanchability
Purpose
The purpose of this Standard is to:
Establish uniformity and consistency in terms used to describe the blanchability of peanuts.
Define a test procedure that can be used to quantify the...