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GOST 7702.2.0

Poultry slaughtering products, poultry meat ready-to-cook products and the objects of production environment Sampling methods and the preparation to microbiological analyses

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Organization: GOST
Publication Date: 1 January 2016
Status: active
Page Count: 28
ICS Code (Poultry and eggs): 67.120.20
ICS Code (Food microbiology): 07.100.30

Document History

GOST 7702.2.0
January 1, 2016
Poultry slaughtering products, poultry meat ready-to-cook products and the objects of production environment Sampling methods and the preparation to microbiological analyses
A description is not available for this item.
January 1, 1995
"Poultry meat, edible offal, ready-to-cook products. Methods for sampling and preparing of microbiological examinations"
A description is not available for this item.
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