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GOST 26188

Fruit and vegetable products, canned meat and meat-vegetable mixtures. Method for determination of pH

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Organization: GOST
Publication Date: 1 January 2016
Status: active
Page Count: 12
ICS Code (Fruits, vegetables and derived products in general): 67.080.01

Document History

GOST 26188
January 1, 2016
Fruit and vegetable products, canned meat and meat-vegetable mixtures. Method for determination of pH
A description is not available for this item.
May 10, 1984
"Fruit and vegetable products, meat and meat-vegetable cans. Method for determination of pH"
A description is not available for this item.
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