DIN EN ISO 11747/A1
Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1 (ISO 11747:2012/DAM 1:2016); German and English version EN ISO 11747:2012/prA1:2016
inactive
| Organization: | DIN |
| Publication Date: | 1 January 2017 |
| Status: | inactive |
| Page Count: | 11 |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
Document History
June 1, 2018
Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012 + Amd 1:2017) (includes Amendment :2018)
This International Standard specifies a method for the determination of resistance to extrusion of milled rice kernels, parboiled or not parboiled, after cooking under specified conditions.
DIN EN ISO 11747/A1
January 1, 2017
Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1 (ISO 11747:2012/DAM 1:2016); German and English version EN ISO 11747:2012/prA1:2016
A description is not available for this item.
December 1, 2012
Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012)
This International Standard specifies a method for the determination of resistance to extrusion of milled rice kernels, parboiled or not parboiled, after cooking under specified conditions.