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NFPA - 96

Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations

active
Organization: NFPA
Publication Date: 1 January 2017
Status: active
Page Count: 71
scope:

This standard shall provide the minimum fire safety requirements (preventative and operative) related to the design, installation, operation, inspection, and maintenance of all public and private cooking operations.

This standard shall apply to residential cooking equipment used for commercial cooking operations.

This standard shall not apply to cooking equipment located in a single dwelling unit.

This standard shall not apply to facilities where all of the following are met:

(1) Only residential equipment is being used.

(2) Fire extinguishers are located in all kitchen areas in accordance with NFPA 10.

(3) The facility is not an assembly occupancy.

(4) The authority having jurisdiction has approved the installation.

Purpose.

The purpose of this standard shall be to reduce the potential fire hazard of cooking operations, irrespective of the type of cooking equipment used and whether it is used in public or private facilities

Document History

August 17, 2017
Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations
A description is not available for this item.
96
January 1, 2017
Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations
This standard shall provide the minimum fire safety requirements (preventative and operative) related to the design, installation, operation, inspection, and maintenance of all public and private...
January 1, 2014
Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations
* This standard shall provide the minimum fire safety requirements (preventative and operative) related to the design, installation, operation, inspection, and maintenance of all public and private...
January 1, 2011
Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations
This standard shall provide the minimum fire safety requirements (preventative and operative) related to the design, installation, operation, inspection, and maintenance of all public and private...
January 1, 2008
Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations
This standard shall provide the minimum fire safety requirements (preventative and operative) related to the design, installation, operation, inspection, and maintenance of all public and private...
August 5, 2004
Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations
This standard shall provide the minimum fire safety requirements (preventative and operative) related to the design, installation, operation, inspection, and maintenance of all public and private...
August 2, 2001
Ventilation Control and Fire Protection of Commercial Cooking Operations
A description is not available for this item.
96
August 2, 2001
Ventilation Control and Fire Protection of Commercial Cooking Operations
This standard shall provide the minimum fire safety requirements (preventive and operative) related to the design, installation, operation, inspection, and maintenance of all public and private...
August 2, 2001
Ventilation Control and Fire Protection of Commercial Cooking Operations
A description is not available for this item.
August 5, 1998
Ventilation Control and Fire Protection of Commercial Cooking Operations
A description is not available for this item.
January 1, 1994
Ventilation Control and Fire Protection of Commercial Cooking Operations; Errata - 1994
A description is not available for this item.
February 8, 1991
STANDARD FOR THE INSTALLATION OF EQUIPMENT FOR THE REMOVAL OF SMOKE AND GREASE-LADEN VAPORS FROM COMMERCIAL COOKING EQUIPMENT
A description is not available for this item.
June 30, 1987
STANDARD FOR THE INSTALLATION OF EQUIPMENT FOR THE REMOVAL OF SMOKE AND GREASE-LADEN VAPORS FROM COMMERCIAL COOKING EQUIPMENT
A description is not available for this item.

References

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