AFNOR - NF EN ISO 21415-3
Wheat and wheat flour - Gluten content - Part 3 : determination of dry gluten from wet gluten by an oven drying method
active, Most Current
| Organization: | AFNOR |
| Publication Date: | 1 June 2007 |
| Status: | active |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
Document History
NF EN ISO 21415-3
June 1, 2007
Wheat and wheat flour - Gluten content - Part 3 : determination of dry gluten from wet gluten by an oven drying method
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