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CEN - EN 14655

Food processing machinery - Baguette slicers - Safety and hygiene requirements

inactive
Organization: CEN
Publication Date: 1 June 2005
Status: inactive
Page Count: 44
ICS Code (Plants and equipment for the food industry): 67.260

Document History

June 1, 2005
Food processing machinery - Baguette slicers - Safety and hygiene requirements
This European Standard specifies safety and hygiene requirements for the design and manufacture of baguette slicers used in catering by adults, taking account of installation, cleaning, operating,...
EN 14655
June 1, 2005
Food processing machinery - Baguette slicers - Safety and hygiene requirements
A description is not available for this item.
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