DSF/FPREN ISO 10272-1
Microbiology of the food chain – Horizontal method for detection and enumeration of Campylobacter spp. – Part 1: Detection method (ISO/FDIS 10272-1:2017)
inactive
| Organization: | DS |
| Status: | inactive |
| Page Count: | 34 |
| ICS Code (Food microbiology): | 07.100.30 |
scope:
This part of the standard describes the detection of Campylobacter spp. (Reference document EN/ISO 10272 -1)
Document History
February 13, 2023
Microbiology of the food chain – Horizontal method for detection and enumeration of Campylobacter spp. – Part 1: Detection method – Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media (ISO 10272-1:2017/Amd 1:2023)
Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and change of the performance testing of culture media
July 24, 2017
Microbiology of the food chain – Horizontal method for detection and enumeration of Campylobacter spp. – Part 1: Detection method (ISO 10272-1:2017)
This part of the standard describes the detection of Campylobacter spp. (Reference document EN/ISO 10272 -1)
February 7, 2006
Microbiology of food and animal feeding stuffs – Horizontal method for detection and enumeration of Campylobacter spp. – Part 1: Detection method
This part of ISO 10272 describes a horizontal method for the detection of Campylobacter spp. It is applicable to products intended for human consumption or for the feeding of animals, and to...
Microbiology of the food chain – Horizontal method for detection and enumeration of Campylobacter spp. – Part 1: Detection method (ISO 10272-1:2017)
This part of the standard describes the detection of Campylobacter spp. (Reference document EN/ISO 10272 -1)
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO/DIS 10272-1:2015)
This part of the standard describes the detection of Campylobacter spp. (Reference document EN/ISO 10272 -1)
DSF/FPREN ISO 10272-1
Microbiology of the food chain – Horizontal method for detection and enumeration of Campylobacter spp. – Part 1: Detection method (ISO/FDIS 10272-1:2017)
This part of the standard describes the detection of Campylobacter spp. (Reference document EN/ISO 10272 -1)