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DIN EN 14176

Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection; German version EN 14176:2017

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Organization: DIN
Publication Date: 1 March 2017
Status: active
Page Count: 20
ICS Code (Fish and fishery products): 67.120.30

Document History

DIN EN 14176
March 1, 2017
Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection; German version EN 14176:2017
A description is not available for this item.
May 1, 2015
Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection; German and English version prEN 14176:2015
A description is not available for this item.
March 1, 2004
Foodstuffs - Determination of domoic acid in mussels by HPLC; German version EN 14176:2003
A description is not available for this item.
July 1, 2001
Foodstuffs - Determination of domoic acid in mussels by HPLC; German version prEN 14176:2001
A description is not available for this item.
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