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BSI - BS EN ISO 5492

Sensory analysis — Vocabulary

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Organization: BSI
Publication Date: 31 August 2009
Status: active
Page Count: 150
ICS Code (Sensory analysis): 67.240
ICS Code (Food technology (Vocabularies)): 01.040.67

Document History

BS EN ISO 5492
August 31, 2009
Sensory analysis — Vocabulary
A description is not available for this item.
BS EN ISO 5492
August 31, 2009
Sensory analysis - Vocabulary
A description is not available for this item.

References

This document references:
ISO 4121 - Sensory analysis Guidelines for the use of quantitative response scales
Published by ISO on November 15, 2003
This International Standard provides guidelines describing quantitative response scales (where the response obtained indicates the intensity of perception) and their use when assessing samples. It is...
This document is referenced by:
BS 6920-2.2.1 - Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water - Part 2: Methods of test - Section 2.2: Odour and flavour of water - Subsection 2.2.1: General method of test
Published by BSI on May 15, 2000
A description is not available for this item.
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