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GOST 32605

Ovine meat. Carcases and cuts. Requirements for supply and quality control

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Organization: GOST
Publication Date: 1 January 2013
Status: active
Page Count: 74
ICS Code (Meat and meat products): 67.120.10

Document History

GOST 32605
January 1, 2013
Ovine meat. Carcases and cuts. Requirements for supply and quality control
A description is not available for this item.
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