AENOR UNE-EN ISO 11816-2
Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2016)
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| Organization: | AENOR |
| Publication Date: | 8 March 2017 |
| Status: | active |
| Page Count: | 26 |
| ICS Code (Cheese): | 67.100.30 |
| ICS Code (General methods of tests and analysis for food products): | 67.050 |
Document History
AENOR UNE-EN ISO 11816-2
March 8, 2017
Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2016)
A description is not available for this item.
June 27, 2003
Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method for cheese (ISO 11816-2:2003)
A description is not available for this item.