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ISO 8442-9

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives

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Organization: ISO
Publication Date: 1 February 2018
Status: active
Page Count: 14
ICS Code (Cookware, cutlery and flatware): 97.040.60
ICS Code (Materials and articles in contact with foodstuffs): 67.250
scope:

This document specifies material and performance requirements and test method of ceramic blades of knives intended for use in the preparation of food.

Document History

ISO 8442-9
February 1, 2018
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives
This document specifies material and performance requirements and test method of ceramic blades of knives intended for use in the preparation of food.

References

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