UNLIMITED FREE ACCESS TO THE WORLD'S BEST IDEAS

close
Already an Engineering360 user? Log in.

This is embarrasing...

An error occurred while processing the form. Please try again in a few minutes.

Customize Your Engineering360 Experience

close
Privacy Policy

This is embarrasing...

An error occurred while processing the form. Please try again in a few minutes.

BSI - BS 6222-3

Domestic Kitchen Equipment Part 3: Performance Requirements for Durability of Surface Finish and Adhesion of Surfacing and Edging Materials - Specification

active, Most Current
Buy Now
Organization: BSI
Publication Date: 31 July 2017
Status: active
Page Count: 16
ICS Code (Kitchen furniture): 97.040.10

Document History

BS 6222-3
July 31, 2017
Domestic Kitchen Equipment Part 3: Performance Requirements for Durability of Surface Finish and Adhesion of Surfacing and Edging Materials - Specification
A description is not available for this item.
November 15, 1999
Domestic Kitchen Equipment - Part 3: Performance Requirements for Durability of Surface Finish and Adhesion of Surfacing and Edging Materials - Specification
A description is not available for this item.
April 15, 1993
Domestic Kitchen Equipment Part 3: Specification for Performance Requirements for Durability of Surface Finish and Adhesion of Surfacing and Edging Materials
Specifies requirements and tests simulating normal use and minor accidents. Excludes ceramic tiles, natural or synthetic marble or similar materials.
April 15, 1993
Domestic Kitchen Equipment Part 3: Specification for Performance Requirements for Durability of Surface Finish and Adhesion of Surfacing and Edging Materials
A description is not available for this item.
September 30, 1988
Domestic Kitchen Equipment Part 3: Performance Requirements for Durability of Surface Finish
Paint, lacquer, PVC, paper foil and plastics laminate applied as surface finishes to fitted units including worktops. Worktops are classified according to their surface and edge construction.

References

Advertisement