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GOST 32189

Margarines, cooking fats, fats for confectionery, baking and dairy industry. Sampling rules and methods of control

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Organization: GOST
Publication Date: 1 January 2013
Status: active
Page Count: 40
ICS Code (Animal and vegetable fats and oils): 67.200.10

Document History

GOST 32189
January 1, 2013
Margarines, cooking fats, fats for confectionery, baking and dairy industry. Sampling rules and methods of control
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