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GOST 31699

Wheat and wheat flour. Determination of gluten content. Part 1. Manual method

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Organization: GOST
Publication Date: 1 January 2012
Status: active
Page Count: 12
ICS Code (Cereals, pulses and derived products): 67.060

Document History

GOST 31699
January 1, 2012
Wheat and wheat flour. Determination of gluten content. Part 1. Manual method
A description is not available for this item.
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