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GOST 32197

Macaroni products. Methods for determining the colour and darkening on three coordinate colorimeter

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Organization: GOST
Publication Date: 1 January 2013
Status: active
Page Count: 8
ICS Code (Cereals, pulses and derived products): 67.060

Document History

GOST 32197
January 1, 2013
Macaroni products. Methods for determining the colour and darkening on three coordinate colorimeter
A description is not available for this item.
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