ISO FDIS 7305

Milled cereal products - Determination of fat acidity

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Organization: ISO
Publication Date: 10 December 2018
Status: active
Page Count: 16
ICS Code (Cereals, pulses and derived products): 67.060
scope:

This document specifies a method for the determination of the fat acidity of milled cereal products. It is applicable to flours and semolinas obtained from wheat and durum wheat, and to pasta.

NOTE This document appears to be applicable also to grains, flours and semolinas obtained from maize, and rye flour and oat flakes, but a further interlaboratory test is necessary before confirming this extension of the field of application.

Document History

ISO FDIS 7305
December 10, 2018
Milled cereal products - Determination of fat acidity
This document specifies a method for the determination of the fat acidity of milled cereal products. It is applicable to flours and semolinas obtained from wheat and durum wheat, and to pasta. NOTE...
July 15, 1998
Milled Cereal Products - Determination of Fat Acidity
A description is not available for this item.
January 1, 1986
Milled Cereal Products - Determination of Fat Acidity
A description is not available for this item.

References

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