ISO FDIS 7305
Milled cereal products - Determination of fat acidity
|Publication Date:||10 December 2018|
|ICS Code (Cereals, pulses and derived products):||67.060|
This document specifies a method for the determination of the fat acidity of milled cereal products. It is applicable to flours and semolinas obtained from wheat and durum wheat, and to pasta.
NOTE This document appears to be applicable also to grains, flours and semolinas obtained from maize, and rye flour and oat flakes, but a further interlaboratory test is necessary before confirming this extension of the field of application.