BSI - BS EN ISO 10272-1
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. Part 1: Detection method
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| Organization: | BSI |
| Publication Date: | 31 August 2017 |
| Status: | active |
| Page Count: | 36 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
BS EN ISO 10272-1
August 31, 2017
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. Part 1: Detection method
A description is not available for this item.
August 31, 2017
Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp Part 1: Detection method - Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp, the use of growth supplement in Preston broth and changes in the performance testing of culture media
A description is not available for this item.
February 3, 2006
Microbiology of food and animal feeding stuffs Horizontal method for detection and enumeration of Campylobacter spp. Part 1: Detection method
A description is not available for this item.