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DSF/FPRCEN/TS 17061

Foodstuffs – Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods

pending
Organization: DS
Status: pending
Page Count: 37
ICS Code (General methods of tests and analysis for food products): 67.050

Document History

September 9, 2019
Foodstuffs – Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods
This Technical Specification gives guidelines for the execution of calibration and quantitative evaluation of chromatographic procedures for the determination of pesticides and organic contaminants...
October 11, 2017
Foodstuffs – Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods
This Technical Specification describes the execution of calibration and quantitative evaluation of chromatographic procedures for the determination of pesticides and organic contaminants in residue...
Foodstuffs – Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods
This Technical Specification gives guidelines for the execution of calibration and quantitative evaluation of chromatographic procedures for the determination of pesticides and organic contaminants...
DSF/FPRCEN/TS 17061
Foodstuffs – Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods
A description is not available for this item.
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