Dried parsley (Petroselinum crispum) - Specification
|Publication Date:||1 September 2018|
|ICS Code (Spices and condiments):||67.220.10|
This document specifies requirements for dried parsley (Petroselinum crispum, synonyms: Petroselinum hortense, Petroselinum sativum, Apium petroselinum) in whole, cut leaves or rubbed (ground) form. The term "dried parsley" includes dehydrated parsley, i.e. artificially dried parsley.
Recommendations relating to storage and transport conditions are given in Annex A.