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ISO 20377

Dried parsley (Petroselinum crispum) - Specification

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Organization: ISO
Publication Date: 1 September 2018
Status: active
Page Count: 10
ICS Code (Spices and condiments): 67.220.10
scope:

This document specifies requirements for dried parsley (Petroselinum crispum, synonyms: Petroselinum hortense, Petroselinum sativum, Apium petroselinum) in whole, cut leaves or rubbed (ground) form. The term "dried parsley" includes dehydrated parsley, i.e. artificially dried parsley.

Recommendations relating to storage and transport conditions are given in Annex A.

Document History

ISO 20377
September 1, 2018
Dried parsley (Petroselinum crispum) - Specification
This document specifies requirements for dried parsley (Petroselinum crispum, synonyms: Petroselinum hortense, Petroselinum sativum, Apium petroselinum) in whole, cut leaves or rubbed (ground) form....

References

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