DS/EN 1541
Paper and board intended to come into contact with foodstuffs - Determination of formaldehyde in an aqueous extract
active, Most Current
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Organization: | DS |
Publication Date: | 9 July 2001 |
Status: | active |
Page Count: | 10 |
ICS Code (Paper and board): | 85.060 |
ICS Code (Materials and articles in contact with foodstuffs): | 67.250 |
scope:
This standard specifies the determination of formaldehyde in aqueous extracts prepared from paper and board intended to come into contact with foodstuffs. The limit of determination is 0,01 mg/dm2 or 10 mg/kg paper or board. For contact at room temperature the cold water extract is applied. For paper and board materials intended for boiling and hot filtering purposes the hot water extract is applied.
Document History
DS/EN 1541
July 9, 2001
Paper and board intended to come into contact with foodstuffs - Determination of formaldehyde in an aqueous extract
This standard specifies the determination of formaldehyde in aqueous extracts prepared from paper and board intended to come into contact with foodstuffs. The limit of determination is 0,01 mg/dm2 or...
May 20, 1999
Paper and board intended to come into contact with foodstruffs - Determination of formaldehyde in an aqueous extract
This standard specifies the determination of formaldehyde in aqueous extracts prepared from paper and board intended to come into contact with foodstuffs. The limit of determination is 0,01 mg/dm2....
October 1, 1998
Paper and board intended to come into contact with foodstuffs - Determination of formaldehyde in an aqueous extract
This standard specifies the determination of formaldehyde in aqueous extracts prepared from paper and board intended to come into contact with foodstuffs. The limit of determination is 0,01 mg/dm2 or...
December 30, 1996
Paper and board intended to come into contact with foodstuffs - Determination of formaldehyde in an aqueous extract
This standard specifies the determination of formaldehyde in aqueous extracts prepared from paper and board intended to come into contact with foodstuffs. The limit of determination is 0,01 mg/dm2....