CRC - Trends in Food Safety and Protection
| Organization: | CRC |
| Publication Date: | 21 September 2017 |
| Page Count: | 329 |
scope:
Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.
Authors: V Ravishankar Rai, Jamuna A Bai