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CRC - K33664

Trends in Food Safety and Protection

active, Most Current
Organization: CRC
Publication Date: 21 September 2017
Status: active
Page Count: 329
scope:

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

Authors: V Ravishankar Rai, Jamuna A Bai

Document History

K33664
September 21, 2017
Trends in Food Safety and Protection
Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and...
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