NAVY - UFGS-11 48 00
CLEANING AND DISPOSAL EQUIPMENT
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| Organization: | NAVY |
| Publication Date: | 1 August 2017 |
| Status: | inactive |
| Page Count: | 27 |
scope:
NOTE:
This guide specification covers the requirements for equipment used to clean food service tableware, utensils, pots, pans, spray units, booster heaters, steam exhaust hoods, waste containers and disposers.
Document History
August 1, 2017
CLEANING AND DISPOSAL EQUIPMENT
NOTE:
This guide specification covers the requirements for equipment used to clean food service tableware, utensils, pots, pans, spray units, booster heaters, steam exhaust hoods, waste containers...
UFGS-11 48 00
August 1, 2017
CLEANING AND DISPOSAL EQUIPMENT
NOTE:
This guide specification covers the requirements for equipment used to clean food service tableware, utensils, pots, pans, spray units, booster heaters, steam exhaust hoods, waste containers...
January 1, 2008
CLEANING AND DISPOSAL EQUIPMENT
NOTE:
This guide specification covers the requirements for equipment used to clean food service tableware, utensils, pots, pans, spray units, booster heaters, steam exhaust hoods, waste containers...