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BSI - BS EN 16282-7

Equipment for commercial kitchens - Components for ventilation in commercial kitchens Part 7: Installation and use of fixed fire suppression systems

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Organization: BSI
Publication Date: 30 September 2017
Status: active
Page Count: 16
ICS Code (Other kitchen equipment): 97.040.99

Document History

BS EN 16282-7
September 30, 2017
Equipment for commercial kitchens - Components for ventilation in commercial kitchens Part 7: Installation and use of fixed fire suppression systems
A description is not available for this item.
BS EN 16282-7 + A1
September 30, 2017
Equipment for commercial kitchens - Components for ventilation in commercial kitchens Part 7: Installation and use of fixed fire suppression systems
A description is not available for this item.

References

This document references:
EN 10088-1 - Stainless steels - Part 1: List of stainless steels
Published by CEN on December 1, 2023
This document lists the chemical composition of stainless steels, which are subdivided in accordance with their main properties into corrosion resistant steels, heat resistant steels and creep...
This document references:
EN 203-1 - Gas heated catering equipment - Part 1: General safety requirements
Published by CEN on December 1, 2021
This document specifies the requirements and test methods for the construction and operating characteristics relating to safety and rational use of energy for gas heated commercial catering and...
This document references:
EN 16282-4 - Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 4: Air inlets and outlets; design and safety requirements
Published by CEN on November 1, 2016
This European Standard specifies the requirements covering the construction and operation of air inlets and outlets components including technical safety, ergonomic and hygienic features. This...
This document references:
EN 16282-1 - Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method
Published by CEN on July 1, 2017
This European Standard specifies general requirements, such as ergonomic aspects in relation to ventilation of the kitchen (temperature, air aspects, moisture, noise, etc.), including a method for...
This document references:
EN 16282-2 - Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements
Published by CEN on November 1, 2016
This European Standard specifies requirements for the design, construction and operation of kitchen ventilation ceilings, including technical safety, ergonomic and hygienic features. This European...
This document references:
EN 16282-4 - Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 4: Air inlets and outlets; design and safety requirements
Published by CEN on November 1, 2016
This European Standard specifies the requirements covering the construction and operation of air inlets and outlets components including technical safety, ergonomic and hygienic features. This...
This document references:
EN 203-1 - Gas heated catering equipment - Part 1: General safety requirements
Published by CEN on December 1, 2021
This document specifies the requirements and test methods for the construction and operating characteristics relating to safety and rational use of energy for gas heated commercial catering and...
This document is referenced by:
BS 5306-0 - Fire protection installations and equipment on premises Part 0: Guide for selection, use and application of fixed firefighting systems and other types of fire equipment
Published by BSI on August 31, 2020
A description is not available for this item.
This document is referenced by:
BS 5306-0 - TC - Tracked Changes (Redline) - Fire protection installations and equipment on premises Part 0: Guide for selection, use and application of fixed firefighting systems and other types of fire equipment
Published by BSI on September 2, 2020
A description is not available for this item.
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