CRC - Nutrition, Immunity, and Infection

Organization: CRC
Publication Date: 5 October 2017
Page Count: 555
scope:

This book focuses on the influence of diet on the immune system and how altering one's diet helps prevent and treat infections and chronic diseases. It reviews basic immunology and discusses changes in immune function throughout the lifecycle.

Authors: Philip C. Calder, Anil D. Kulkarni

 

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