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ISO 11746

Rice - Determination of biometric characteristics of kernels AMENDMENT 1

inactive
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Organization: ISO
Publication Date: 1 October 2017
Status: inactive
Page Count: 6
ICS Code (Cereals, pulses and derived products): 67.060

Document History

January 1, 2020
Rice — Determination of biometric characteristics of kernels
This document specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.
ISO 11746
October 1, 2017
Rice - Determination of biometric characteristics of kernels AMENDMENT 1
A description is not available for this item.
January 15, 2012
Rice — Determination of biometric characteristics of kernels
This International Standard specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.
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