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DIN EN 15111

Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry)

active, Most Current
Organization: DIN
Publication Date: 1 June 2007
Status: active
Page Count: 14
ICS Code (General methods of tests and analysis for food products): 67.050

Document History

DIN EN 15111
June 1, 2007
Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry)
A description is not available for this item.

References

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