AENOR UNE-EN 203-2-4 ENG
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
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| Organization: | AENOR |
| Publication Date: | 26 April 2006 |
| Status: | active |
| Page Count: | 13 |
| ICS Code (Cooking ranges, working tables, ovens and similar appliances): | 97.040.20 |
Document History
October 11, 2022
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
A description is not available for this item.
AENOR UNE-EN 203-2-4 ENG
April 26, 2006
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
A description is not available for this item.