AENOR UNE-EN ISO 6887-5 E
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010)
active, Most Current
Buy Now
| Organization: | AENOR |
| Publication Date: | 30 March 2011 |
| Status: | active |
| Page Count: | 21 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
March 3, 2021
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)
A description is not available for this item.
AENOR UNE-EN ISO 6887-5 E
March 30, 2011
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010)
A description is not available for this item.