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DIN EN 16282-1

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method

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Organization: DIN
Publication Date: 1 December 2017
Status: active
Page Count: 37
ICS Code (Other kitchen equipment): 97.040.99

Document History

DIN EN 16282-1
December 1, 2017
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method
A description is not available for this item.

References

This document is referenced by:
DIN EN 16282-7 - Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems
Published by DIN on December 1, 2017
This European Standard specifies requirements and gives recommendations for the design, installation, testing, maintenance and safety of kitchen fire suppression systems in buildings. This European...
This document is referenced by:
DIN EN 16282-8 - Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 8: Installations for treatment of aerosol; Requirements and testing
Published by DIN on December 1, 2017
This European Standard specifies requirements for the design, construction and operation of installations designed for the treatment of aerosol in kitchens including technical safety, ergonomic and...
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