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DS/EN ISO 663

Animal and vegetable fats and oils – Determination of insoluble impurities content (ISO 663:2017)

active, Most Current
Organization: DS
Publication Date: 23 February 2017
Status: active
Page Count: 18
ICS Code (Animal and vegetable fats and oils): 67.200.10
scope:

ISO 663:2017 specifies a method for the determination of the insoluble impurities content of animal and vegetable fats and oils. If it is not desired to include soaps (particularly calcium soaps) or oxidized fatty acids in the insoluble impurities content, it is necessary to use a different solvent and procedure. In this case, an agreement is to be reached between the parties concerned. Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.

Document History

DS/EN ISO 663
February 23, 2017
Animal and vegetable fats and oils – Determination of insoluble impurities content (ISO 663:2017)
ISO 663:2017 specifies a method for the determination of the insoluble impurities content of animal and vegetable fats and oils. If it is not desired to include soaps (particularly calcium soaps) or...
January 16, 2009
Animal and vegetable fats and oils – Determination of insoluble impurities content
This European Standard specifies a method for the determination of the insoluble impurities content of animal and vegetable fats and oils. If it is not desired to include soaps (particularly calcium...
January 31, 2002
Animal and vegetable fats and oils - Determination of insoluble impurities content
This standard specifies a method for the determination of the insoluble impurities content of animal and vegetable fats and oils.
September 6, 1995
Animal and vegetable fats and oils - Determination of insoluble impurities content
This International Standard specifies a method for the determination of the insoluble impurities content of animal and vegetable fats and oils.
Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2007)
This International Standard specifies a method for the determination of the insoluble impurities content of animal and vegetable fats and oils. If it is not desired to include soaps (particularly...
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